The basic curry is a sauce of medium consistency produced from a wide but balanced range of spices, giving a standard flavour. (it is advisable to add a side dish with all curries)

Most suitable for beginners. A delicate preperation of yogurt, cream and spices producing a very mild but rich, creamy texture. A flavour palatable to every kind of constitution.

A typical combination of central Asian and Indian spices, Lychee and pineapple all prepared with rich spices. The compound mixture makes this dish suitable for one who prefers a medium to sweet taste.

A delicate preperation of egg, almond, cream and spices producing a mild but rich, creamy texture.

A maximum quantity of onion, seasoned and fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium to sweet taste.

A thoroughly garnished dish with onion, garlic and tomato, chilli and a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed, but one of the most tasteful dishes.

A special preperation with pimento, garlic and garnished with tomato. Fairly hot, a little dry.

Another most popular dish of south Indian origin. A rich, faily hot taste. Extensively prepared with garlic, chilli and tomato puree.

A South Indian dish widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as most extravagantly hot. Only suitable for people with a strong constitution.