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| Our food is prepared
in a style which blends the finest oriental spices to produce a
variety of subtle and exotic flavours without over spicing.
| BANGLA SPECIALS |
| The following dishes are hugely popular
and used in Indo-Bangla, but not widely introduced in Indian
restaurants in Europe. The taste of true home cooking. |
| MURGH
CHANNA |
| Tender pieces of chicken cooked with
chickpeas, on a bed of onions, tomato puree, garlic, ginger
and coriander |
£5.25 |
| GOA'S
GOBI GOSHT |
| An excellent combination of Lamb, with cauliflower,
garnished with tomato and coriander. A dry dish. |
£5.35 |
| KEEMA
MUTTAR |
| Minced meat and peas, cooked with tomato puree,
ginger,onions and Punjabi spices |
£4.95 |
| SHAHI
KUFTA (spicy meat balls) |
| Minced meat, cooked in a special sauce of different
spices |
£5.65 |
| BANGLA
SAG GOSHT |
| Spinach and meat cooked with onion, green chilli
and coriander. Hot |
£5.50 |
| SYLHETI
SHALGAM GOSHT |
| Turnip cooked with Lamb, chopped onions and special
spices. Medium strength, but can be made to any stength to suit
your taste |
£5.55 |
| ALOO
GOSHT BHUNA |
| Tender meat cooked with potatoes, onion, spices
and coriander. Medium Hot |
£5.25 |
| ALOO
BAINGEN GOSHT |
| Tender meat, potatoes and aubergines cooked with
onions,green pepper,tomato puree and spices. A dry dish of medium
strength |
£5.25 |
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